Carnaroli Rice, the best rice in the world
The Carnaroli rice is among the best rice in the world, from large grain and pearling extended, thanks to its high content of amylose not overcook the grain and is not broken.
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The best out of the best Rice
With all the properties of Carnaroli rice, the Great Reserve places this product variant in a rice-elite “wanted”.
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The Artiglio rice, our rice
The incomparable pride of our production. The Artiglio rice is a peculiarity of Cascina Fornace.
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Nerone Rice, high level of mineral salts
The particular color of Nerone rice is not due to the addition of chemical or natural, but from a particular intersection with a Chinese variety.
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Wholegrain rice, high nutritional qualities
Wholegrain rice is obtained through a delicate process which removes only the superficial part of the rice grain.
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From Arborio and Stirpe 136
Baldo rice is a varietal of superfine introduced in Italy in 1977. The baldo was obtained by crossing the Arborio with the Stirpe 136, then was cultivated above all in Vercellese, Novarese and Pavese.
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