With all the properties of Carnaroli rice, the Great Reserve places this product variant in a rice-elite “wanted”.
After the collection is stored in silos without being worked, why can continue a slow maturation protected by its natural rind (lolla).
The invecchamento for a period of up to two years to get better at cooking and increase the absorption of condiments.
Particularly appreciated by chefs and connoisseurs or simply suited to your special evening.
Available packaging: 0.5kg (MAP*)
(*) MAP = Modified Atmosphere Packaging